5 Indian Herbs Which Elevate Your Health & Indoor Kitchen Garden |
| What's in the article: |
Introduction
Do you watch harvesting videos on Instagram and wish it was your garden? Have you been planning to start your own kitchen garden but never found the time to do it? Have you put your kitchen garden dream on the back burner because you are not sure where to start?
Don’t worry; we are here to help you out.
Growing herbs in the house can be a very easy, low-maintenance, and satisfying experience. We have listed some Indian herbs that you can grow in your kitchen garden. These kitchen herbs are a part of our daily diet.
In this blog, we will cover the best herbs to grow at home, methods of growing herbs in the house, and hacks to maintain your indoor herb garden.
Back to top
Why We Should Plant Herbs At Home?
Herbs are the easiest plants to grow in your kitchen garden, even if you are a beginner. Growing herbs in the house means you get the most fresh, organic, and cheap herbs every time you need them. And the satisfaction of growing your own food is unmatched.
5 Must Grow Indian Herbs For Your Indoor Kitchen
Do you want to know the best herbs to grow at home? Here are 5 Indian herbs that you can grow in your kitchen garden:
-
Tulsi
Tulsi is the most common plant that you can find in every Indian household. From your pooja ceremonies to tea and kadha, tulsi leaves have many uses.
How to grow:
1. Simply plant the Tulsi seeds in your indoor herb planter. 2. Tulsi seeds will take 2-3 weeks to sprout, and the leaves will be ready in 40-50 days. 3. Tulsi needs well-draining soil and 5-6 hours of sunlight a day. 4. Prune the top of the plant to push bushy growth. -
Italian Basil
Italian basil is related to Tulsi as they are both herbs from the Lamiaceae family. It needs tropical and warm temperatures to thrive. You can add basil leaves to your pasta, pizzas, and risotto to boost the taste.
How to grow:
1. Sow seeds in moist soil. 2. In 5-10 days, the seeds will sprout, and the plant will be ready in 40-60 days. 3. Basil needs rich, compost-mixed soil, full sunlight, and regular watering. 4. You can grow more plants by propagating the cuttings of your plant. -
Dill
Dill is heavily consumed in Indian households, popularly with potatoes. Yeah, the ‘soya-aloo sabzi’ is made with dill. It can also be used in dressings, salads, and salsas to add freshness and flavours.
How to grow:
1. You can plant dill seeds in any grow bag or deep pot to provide it space to grow. 2. Within 2 months, dill will be ready to harvest and use in your kitchen. 3. Dill has long roots, so make sure your pot is deep enough. 4. Give it 6+ hours of sunlight by placing it near a window or balcony. -
Mint
Mint or Pudina is the most versatile herb that can complement your sabzi, lemonades, mojito, mint tea for digestion, detox water, or chutney. Imagine the luxury of picking fresh mint leaves every time you make nimbu paani in the summer - isn’t that refreshing?
How to grow:
1. Mint can be easily grown from seeds and cuttings. 2. It is one of the fastest-growing herbs that can germinate within 4-6 days and be ready in 60-75 days. 3. Mint can be grown in semi-shaded areas as well. -
Coriander
Coriander or Cilantro is a very common Indian herb that is used in almost every dish we prepare in our kitchen. Having your own fresh coriander whenever you need it is a luxury.
How to grow:
1. You need to sow seeds directly in the soil. 2. Coriander seeds germinate within 7-10 days, and you can harvest it in 30-40 days. 3. Make sure the soil is loose and well-drained. 4. It needs indirect sunlight and light watering.
How to Maintain an Indoor Kitchen Garden?
Maintaining an indoor herb garden can be very easy if you follow some simple hacks. With these tips and tricks, you can build a low-maintenance kitchen herbs garden:
-
Use Good Quality Potting Mix
The secret to a healthy and self-sustaining herb garden is to choose the right kind of potting soil. If you use regular garden soil, you will end up tilling it every now and then for aeration and drainage. Instead, start your indoor herb garden with coco peat. It is lightweight, airy, has proper drainage and prevents root rot.
If your first step is right, the rest of the journey becomes a piece of cake. -
Organic Liquid Fertilisers and Manure
Avoid using any chemical fertilizers when growing herbs in the house. Instead, use organic manure fertilizer to improve the yield of your garden.
You can also use organic liquid fertilisers as they are quickly absorbed and have faster results. -
Neem Oil instead of Pesticides
To grow fully organic herbs in your kitchen, avoid using chemical pesticides. Many herbs, like basil and dill, repel insects and pests. You can also use organic neem oil in your indoor herb garden to repel and control pests. This is a safe way to grow healthy and organic plants.
-
No-Mess Gardening Hacks
The biggest problem gardening enthusiasts face with indoor herb gardens is to avoid making a mess. Whether it's potting, repotting, or harvesting, there’s always a chance of spilling soil on the floor. But, with Bombay Green’s gardening mats, you can easily maintain your indoor herb planter garden without worrying about making a mess.
Back to top
Back to top
Conclusion:
With minimal effort, you can have your own indoor herb garden. Kitchen gardens are not just a source of fresh herbs but also relaxation, joy, and happiness. Shop for the best quality seeds for your garden from Bombay Greens.
Bombay Greens is the most loved gardening accessories store in India. Whether you are a gardening enthusiast, beginner gardener, or just want to try gardening as a hobby, Bombay Greens is going to be your best friend on this journey. From grow bags, pots, and potting mix to seeds and gardening tools - we have it all.
Bombay Greens is your one-stop destination for all your gardening needs.
Back to top
Frequently Asked Questions
1. What herbs are good for the Indian kitchen garden?
Indian herbs like coriander, mint, tulsi, and lemon grass are good for growing at home. You can also grow basil, rosemary, dill, oregano, and other Italian herbs in your kitchen garden too.
2. What is the best herb to grow indoors?
Basil, thyme, mint, and coriander are the best herbs to grow indoors.
3. What is the easiest herb to grow?
Mint is the easiest herb to grow. You can even grow it from cuttings.
4. Should I soak herb seeds before planting?
Soaking herb seeds before planting can reduce the germination time for the seeds. However, it is not required.
5. Which seed grows fast in 3 days?
Fenugreek and basil seeds grow the fastest. However, you still need to wait for 30-45 days to harvest them.
Back to top
Back to top
Tanvi Agarwal - Co-founder
Driven by a deep-seated love for nature and a keen entrepreneurial spirit, she co-founded Bombay Greens, transforming urban spaces into thriving green havens. Recognizing the need for accessible and sustainable gardening solutions in the bustling city, she poured her passion into building a brand that empowers individuals to cultivate their own green spaces, regardless of their location or experience. Her vision extends beyond simply selling gardening items; it's about fostering a community connected to nature, one balcony, rooftop, and windowsill at a time.
Back to top
